If you’re in the USA you’re undoubtedly getting ready for one of the biggest feast days of the year – Thanksgiving. Perhaps your thoughts are already being filled by the delicious delicacies that you’ll be treating yourself to. Turkey, stuffing, mac n’ cheese, green bean casserole and of course – pumpkin pie. It may surprise you discover that this Fall dessert, whilst delectable, wasn’t found on the tables at the first Thanksgiving. Nor did it originate in the New World. In fact, it’s far more of a modern day staple for Turkey Day.
Evidence suggests that pumpkins originated in South America over seven thousand years ago and overtime also became native to New England. It’s believed that Native Americans traditionally prepared pumpkins by cooking them in slices over the hot coals of their fires. The vegetables began being exported to England and France during the Tudor period and the versatility of them were quickly recognised, including using them as a filler.
Pumpkin pies as we know them today were developed in the mid seventeenth century in France. Renowned chef Francois Pierre la Varenne created a recipe for a pompion torte - a pastry crust with a sweet pumpkin filling. Similar recipes began appearing in English cook books by 1675, one of the most notable being Hannah Woolley’s The Gentlewoman’s Companion. Meanwhile, it took 150 years for Varenne’s creation to begin appearing in American cookbooks, and it was only then that the pies began become a common item at the Thanksgiving table.
However, despite this beloved pie not being present at the first Thanksgiving in 1621, the vegetable itself certainly was. Pilgrims had brought pumpkin recipes with them on the Mayflower that were sweeter than that of the the Native Americans. In fact, they served a kind of pudding at the iconic dinner which involve hollowing out a pumpkin and filling it with milk, honey and spices. It was then baked in hot ashes.
Regardless of the pie’s origin, it continues to be a staple at American Thanksgiving dinner tables today, as well as a symbol of the Fall season in general. With that it mind, you should probably go and have a slice.
Shalom, Food History Lovers.
Matzo (also known as matzoh, matza, and matzah) is an unleavened bread that is traditionally eaten by Jewish people during the week-long Passover holiday. The Torah states that ordinary leavened breads, known as chametz, are forbidden during Passover. In fact, an entire household must be cleansed of any kind of bread or food that contain these kinds of grains. The punishment for eating chametz during Passover is called Kareth, also known as spiritual excision. This is one of the most severe punishments in Judaism and essentially means that one is cut off from their Jewiwsh brethren.
Matzo is important to Passover because of its symbolism. Passover itself is a commemoration of the Israelites escape from Egypt. In the book of Exodus, it says that the Israelites had to leave in such haste that they couldn’t wait for their bread dough to rise, therefore, when it was baked it became matzo. As such, the bread symbolises that haste. There are numerous explanations behind the symbolism of matzo.
The other symbolic reason for eating matzo is called lechem oni, “poor man’s bread.” It serves as a reminder to be humble, and to not forget what life was like in servitude. Also, leaven symbolises corruption and pride as it ‘puffs up’ the bread.
I hope you’ve enjoyed today’s little Passover Special snapshot. Stay tuned for an Easter special later this week.
Greetings, Food History Lovers!
It was a year ago that I first started this blog. It’s been an amazing journey so far, and I’ve be fortunate enough to find that there are quite a few people out there who are interested in the tasty world of Food History. I now want to take the next step in sharing my food related historical tidbits with the world by creating a companion podcast to go with the website. I think it will be an fantastic way to build a larger following, as well as prove how fun and delicious history can be. Who doesn’t love a little food and humour with their education
Now here’s the tricky part. Thanks to a recent redundancy, I need your help you make this dream a reality. Podcasts need equipment, software, media hosting, artwork, and music – all of which need to be paid for. Because I can’t rely on the kindness of retailers to simply give me the resources I need, I’m hoping that some of my beloved readers can help me to get Delicious History onto the internet airwaves.The best part about pledging to the Delicious History Podcast Project
is that every donation entitles you to a reward. That’s right, if we hit our target you not only get Delicious History in your earbuds, you also get a BONUS PRIZE. What’s not to love?
So if you love food, history or my good self, please help get Delicious History into an iTunes store near you! If you also wouldn’t mind reblogging or sharing the project with your friends and other fellow history lovers, I’d be eternally grateful.Simply follow the link below for more info or to make a pledge -Delicious History Podcast Project
Thank you in advance for supporting Delicious History and for making this first year in the blogosphere truly amazing.